A New Study on Water Quality in Airplanes is Bad.
Just recently, a pilot flying a commercial plane spilled hot coffee, melted a button on the air traffic controls, and was forced to divert a 326-passenger flight. The airline addressed the issue by saying they would “provide tops for the coffee,” and educate adult staff members on how to sip hot beverages without messing up everybody’s lives. And so a plane coffee problem was momentarily resolved.
But now there’s another airplane coffee problem. We’ve warned you before about the hazards of drinking airplane coffee, and now a new study is pointing fingers at some seriously unhealthy aircraft H20 on major airline flights.
The 2019 study was released by and the Hunter College NYC Food Policy Center at City University of NY, in tandem with DietDetective.com.
The study examines water quality on airlines ranks 23 air carriers in total. All 23 airlines (11 major carriers and 12 regional lines) by using a Water Health Score between zero and five. Zero being the lowest score, and five being pure water that is fully self actualized.
